This blog contains affiliate links and ads. This means that if you click on one and make a purchase I will earn a small commission for referring you. It costs you no more. Thank you for your continued support of FitViews! xoxo, Kerri O.

Paleo Pumpkin Spice Coffee Creamer Recipe


It's that time of year again! Pumpkin-time that is. Yes, yes, I want all. Things. Pumpkin. Right now.

Sorry, not sorry.

However, I'm currently doing a 30-day clean Paleo challenge. So no PSL's for me. Dangit.


Paleo Pumpkin Spice Coffee Creamer

1 can Organic Classic Coconut Milk
1 Tablespoon Organic Pumpkin
2 teaspoons Organic Cinnamon
1/2 teaspoon Organic Nutmeg
1/4 teaspoon Organic Cloves
1/8 teaspoon Organic Ginger
2 Tablespoons Grade B Organic Maple Syrup (completely optional-leave out for a sweetener-free, strict Paleo, 21 Day Sugar Detox, and Whole30 friendly coffee creamer)

Add all ingredients into your blender and blend well (about a minute). Store in your refrigerator.

Add (to taste) to your coffee or try with espresso for a 

Paleo Pumpkin Spice Latte!

  • To make this more low carb or keto friendly you can leave out the maple syrup. If you desire more sweetness you can add a low carb friendly sweetener (like stevia, Truvia, etc) to each cup of coffee as you make it. 
  • If you don't like coconut milk and prefer dairy you can replace it with half & half or even heavy whipping cream (just don't blend it so much) instead.
  • To lighten this up try using almond or cashew milk instead of the canned coconut milk and replace the maple syrup with stevia.

Enjoy! Let me know if you try it.