Since going Paleo my family has fallen even more in love with our grill. Paleo and grilling just work well together. The past couple of years I've even been stepping outside my grilling comfort zone more and more. Grilling things I'd never thought to have grilled before and trying new flavor combinations. I have to say I'm pretty thrilled with the results of most of my flavor experiments. In the past I'd never have thought to grill fruit, but it's amazing. Grilling fruit and adding it to traditionally savory dishes? Brilliant. Oh yes, and? New rule: every burger recipe for the rest of forever must contain grilled pineapple. OK, maybe more of a guideline. It's a seriously delicious combination though. This Smoky Grilled Pineapple Burger is always a crowd-pleaser at my house. It's not only Paleo, but Whole30, glutenfree, lower carb, and clean eating friendly. I promise you won't miss the bun! paleo, grilled pineapple burger, smoky
I'm writing this on Sunday, but it won't be posted until Monday. Today is my day of preparation. The day I prepare for the week ahead. It's a day to grade my kids' papers and go over lesson plans for the next week. A day to catch up on household chores that got lost in the weekly shuffle. A day to write and schedule blog posts. A day to look over and tweak my workout plan and cook ahead some healthy meals. A day to mentally and physically prepare for the week. I find that the more preparation I do this day, the better my week will go. A few things I will be cooking ahead today: Chicken breasts . Just baking them in the oven and sticking them in the refrigerator. Then they can be cut up and added to lunches, chicken salad maybe, or dinners, such as chicken and black bean chili. Cuts the prep time down tremendously. This pic is from before I started adding yellow or orange peppers. Breakfast filling. This is something I started making while on The 4